How to Grill Pizza

The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that? Now that I’ve done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on […]


I really think that the “Make it Meatless” posts that I write for Oh My Veggies every month are becoming one of my favorite posts to create! I am inspired by all sorts of recipes gluten free, vegan, vegetarian, and meaty basically if the pictures are beautiful and the ingredients are interesting I can appreciate […]

Smashed Chickpea, Avocado + Quinoa Lettuce Wraps

Did you know that there is a food called a pulse? Well it’s not one food, but rather a group of foods, that most of us eat on a pretty regular basis. This group of foods is also a staple in almost every single type of cuisine across the globe. But the name itself is […]

Vegan Indian Dahl – Tasty Comfort Food

Did you know I was a vegetarian for ten years? I’ve mentioned this from time to time on the blog. During this period I enjoyed many bowls of the vegetarian classic, Indian Dahl. Dahl is one of my favourite healthy Indian dishes. It’s a really simple dish to make, and it’s packed full of vitamins, […]

Cinnamon, Butter & Brown Sugar Carrots

This recipe is so retro, it’s actually a microwave recipe from a cookbook for our very first “Sharp” microwave (when microwaves first became a must-have!) That means way back in early/mid 80s. But there’s a reason I’ve kept this recipe around all these years, even though I’ve tossed out the (mostly terrible) book of recipes. […]

Glazed Orange Carrots Recipe

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It’s a “must” at our family gatherings. —Marilyn Hash, Enumclaw, Washington   Ingredients 2 pounds fresh carrots, sliced 2 tablespoons butter 1/4 cup thawed orange juice concentrate 2 tablespoons brown sugar 2 tablespoons minced […]

Vegan Cotton Candy Ice Cream Cake

A five layered cold, colorful cotton candy cake! Made with gluten-free cake and vegan frozen desserts, this is a show-stopping (but simple!) summer dessert. There are not many sugary things I have met and not instantly hit it off with. Naturally sweet or not-so-naturally sweet–I’m usually a fan. But there is one exception that comes […]


Thai Style Buddha Bowl with Peanut Sauce – this clean eating recipe with red rice and a rainbow of veggies is gluten free and vegan friendly. Konrad and I have been in love with red rice for a few years already. We first got introduced to it while we spent a couple months on Bali […]