Right now, I’m sipping hot coffee, trying desperately not to burn my mouth. I have my coat on (inside the office), a sweater, and a t-shirt, and I’m still cold. I had to warm up my car for 10 minutes this morning. Hello, freezing Fall weather. I’ve been anticipating your arrival. There are two ways […]

Roasted Spaghetti Squash with Parmesan and Mushrooms

This Roasted Spaghetti Squash with Parmesan and Mushrooms is the cosmic loop of my childhood eating habits. Reflecting on my childhood dinner table behavior, I’d like to remember myself as a demure young lady with tastes beyond her years, who never ever complained about what her mother served, and who polished off her green beans […]

Butternut Squash Apple Soup with Sage Parmesan Croutons

When I look back on the month that Ben and I spent in Paris, what fills my heart with the most longing isn’t the array of chocolate shops, the way the Eiffel tower sparkles at night, or even the proliferation of excellent bakeries—it’s lunch. Yes, I miss the croissants and the macarons and stopping into […]