Caramelized Onion, Bacon and Spinach Pizza

Are you ready to try a new exciting spin on pizza? I know that I always game seeing as pizza is one of my favorite foods. I will never get tired of it and since the topping options are endless I never have to get bored of it. This is a topping combinations you simply […]

Mozzarella Stick Onion Rings

Mozzarella Stick Onion Rings INGREDIENTS 2 large white onions 3–4 slices mozzarella cheese 2 cups flour 5 eggs 2 cups bread crumbs Oil, for frying Marinara sauce INSTRUCTIONS Peel and cut onions into 1-centimeter rings, then separate the rings. Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center […]

Balsamic-Glazed Steak Rolls

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Ingredients 8 thin slices sirloin or flank steak (length and width according to personal preference) Extra virgin olive oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin […]


These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus. Roast beef has never been my thing. I know, you’re shocked! So the idea of a French dip sandwich never appealed to me very much. In fact, I distinctly remember […]

Black Bean and Spinach Enchiladas

Do you love Mexican food but have a hard time finding healthy options to satisfy your fiesta cravings? Get the recipe for these delicious black bean and spinach enchiladas that can be made with or without chicken for a Meatless (Mexican) Monday meal! To say my husband and I love Mexican food would be an […]