Mornings have been rough. Really rough. I’m not a morning person at all by nature, so it’s hard enough for me to get up as is, throw in the fact that those early hours have become increasingly darker with each passing day, and I’m pretty much still in a coma come 7:30 am. It also […]

How to Grill Pizza

The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that? Now that I’ve done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on […]

Pizza Calzone

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It’s so easy with Pillsbury® refrigerated pizza crust! Ingredients 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust 3 oz small pepperoni slices (42 slices) 1 jar (4.5 oz) sliced mushrooms, well drained 1/2 cup sliced pimiento-stuffed green […]

Easy Quiche Recipe with Asparagus, Mushrooms, and Cheddar

Here is a secret: quiche is incredibly quick and easy to make. And it looks so elegant! The other amazing thing about quiche is that it is simple to make two completely different quiches at once. Next time you are hosting brunch, put this easy quiche recipe on the menu. Quiche is a dish involving […]

Roasted Asparagus and Mushroom Carbonara

The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the older recipe? I was all set to go when I remembered the roasted cauliflower and mushroom carbonara and I knew that […]

Ultimate Vegetable Soup

A couple weeks ago when my parents were visiting, I felt under the weather for a couple days. My stomach wasn’t quite right and there was only one thing that sounded good: vegetable soup. Warm, delicious, colorful, nutrient-packed, vegetable soup. Mom to the rescue! Is there anything better than mom making soup when you’re not […]

Spinach Stuffed Portobello Mushrooms

I love these stuffed portobello mushrooms – they are delicious and so pretty. They can work well as an appetizer when you host, or just serve them as a tasty side dish, as I did tonight. Stuffed and baked portobello mushrooms can become soggy. To avoid sogginess: 1. Wipe clean, don’t wash them (they absorb […]